I have been cooking for my mother's birthday party. This tart has become my signature dish and is always requested at family parties. Wherever, I take it everyone loves the flaky pastry and the lovely frangipanie mix and raspberries. It's a great Christmas dessert. I have to give credit to Phillipa of Phillipa's Bakery for the recipe.
Before the oven
The smell is fabulous
The recipe coming soon
Sharon
